Company Description
With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.
The DAIQUIRI DECK is adding EXPERIENCED BARTENDERS to our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically), have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Are YOU ready to HIT THE DECK?
Compensation: $50.00 - $250.00 per day
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze.
Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time.
Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.
(if you already have a resume on Indeed)
Or apply here.
![](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/737640/large/_MG_0381_2.jpg)
![](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/737637/large/_MG_0299.jpg)
![](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/737638/large/_MG_0163_%281%29_%281%29.jpg)
![Only Good Vibes on Island Time!](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/810427/large/123.jpg)
![An inside look at Fat Elvis, our flagship store that opened in 1993!](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/810428/large/village_mg_0004.jpg)
![Food, Drinks, Friends is what we're all about!](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/810430/large/272994540_987318005193503_1555515356308344493_n.jpg)
![We are Proud Partner of the Tampa Bay Rays!](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/842031/large/02_25_2024_DETvsTB_dfran_081.jpg)
![Our Big Deck Energy Challenge is so big we bet you can't finish it!](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/842033/large/DeckBurger_Challenge3.jpg)
![An inside look at iconic Siesta Village!](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/842034/large/Siesta_Village.jpg)
![With over 29 years of experience in the industry, Chef Jeremy has developed a talent for creating dishes that are both tasty and visually stunning. He has a deep appreciation for fresh, locally sourced ingredients, and he believes in letting the natural flavors of each ingredient shine through in his cooking.](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/842035/large/chef-500.jpg)