Benefits:

Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

We are looking for an Experienced Restaurant Managers to round out our team. We have a variety of positions open from FOH Manager, Bar Manager & possible Assistant General Manager. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.

Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards, cleanliness and sanitation. To be successful in this role, you’ll need management skills and experience in both front and back of the house.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.

Responsibilities

Champion restaurant culture by "walking the talk"
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Control operational costs and identify measures to cut waste
Ability to generate weekly financial information
Promote the brand in the local community through word-of-mouth and restaurant events
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

MUST have experience as a Restaurant General Manager, Assistant General Manager Manager or similar Hospitality position
Proven customer service experience as a manager
Motivated, self-starter with strong drive to succeed
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
High energy, hands-on leadership style
Basic computer skills with Microsoft Outlook, Word & Excel
Experience with Food and Liquor inventories

LOCAL CANDIDATES ONLY, PLEASE!!

Compensation: $60,000.00 - $75,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze.

Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time.

Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.

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I was referred to this position by a current employee

Who referred you?

An inside look at Fat Elvis, our flagship store that opened in 1993!

Food, Drinks, Friends is what we're all about!

An inside look at iconic Siesta Village!

We are Proud Partner of the Tampa Bay Rays!

Our Big Deck Energy Challenge is so big we bet you can't finish it!

With over 29 years of experience in the industry, Chef Jeremy has developed a talent for creating dishes that are both tasty and visually stunning. He has a deep appreciation for fresh, locally sourced ingredients, and he believes in letting the natural flavors of each ingredient shine through in his cooking.